Bagel Dough. Add butter to a large skillet over medium-low heat. : Make sure you press and adhere the bottom of the bagel to the parchment paper this will prevent the egg from leaking and seeping out. I love eggs with avocados and bagels are my guilty pleasure ! Try these Egg-in-a-hole bagels! Tips & recipes for fool-proof baked goods. Keep heat on a medium and melt 1 tsp butter in the pan. The options are limitless. In a small bowl, mash the avocado with the salt, black pepper, and red pepper flakes (if using). Adding a protein-packed egg into the mix and losing half the bagel makes for a more balanced meal, especially if I serve it with my bright and yummy avocado salsa! Ill be trying it real soon! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Try not to break the yolk when cracking. Its okay if some of the white flows over the bagel, but try to keep the yolk centered in the bagel hole. feel free to tag me in your social media posts (@nospoonnecessary) so I can cheer you on! Cook until the spinach is wilted, about 5 minutes. Not only can you add different toppings to the egg bagels, but you can also add other mix-ins . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Season with a pinch of salt and pepper and fresh scallions. Serves 6 in 20 minutes. You can cook less bagels, just use less toppings and only the amount of eggs needed for each half. In my oven, 12 minutes was the perfect amount of time for set egg whites with a jammy yolk. Crack one egg into each well. I cook with lots of flavor and try to pack my meals with nourishment. I love cooking an egg in toast, what I usually callToad in a Hole, although it has different names depending on region. The thins still give that amazing 'bagelicious' taste and the hole in the middle? Cook until golden brown, 2 to 3 minutes. : Get as weird as you want here. Salt in Baking - i am baker Cut a hole in the top half large enough to crack an egg in. One of my breakfast favorites with one minor change: I cut thebagel into three slices instead of in half, like this http://www.momskitchenhandbook.com/uncategorized/egg-in-a-bagel-breakfast/ I prefer the bread-to-bagel ratio a bit better. I needed a new breakfast/lunch recipe, and this is definitely a keeper. In a mixing bowl fitted with the dough hook, combine the yeast, water and approximately 1 teaspoon of the sugar. Top the bottom bagel with green onions and arugula and add the top of the bagel.

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